How Quickly They Grow

Yes, that's a tiny little tomato growing along with some fellow blooms. It's amazing to me that a couple of weeks, a little rain, and lots of sunshine can make such a difference in the garden. It was just a short time ago that these tomatoes plants were barely big enough to need baskets. Now they are taller than the baskets and producing fruit. Fresh from the garden homegrown tomatoes are the absolute best in my opinion. I love a BLT sandwich, but add a fresh tomato to the sandwich and it's gourmet fare for me! I can't wait until they are bigger and get ripe. There is bruschetta, fresh tomato sauce, tomato basil and feta pizza, grilled cheese with tomato, basil, and oregano, and many more dishes to be made with wonderful tomatoes. I can remember not liking tomatoes as a child. I truly believe that there are some tastes that we must grow into to fully appreciate their value. Tomatoes are that taste for me. Come on darlings, grow and ripen!

Not only are my tomatoes plants getting bigger by the day, but so is the cantaloupe. We only planted one due to space issues, but that plant is making the most of the space allowed. It has multiple blooms so hopefully we'll get several cantaloupes from it. Jason likes his cantaloupe with vanilla ice cream. But then, he pretty much likes anything with ice cream! My favorite is just a slice with a sprinkle of black pepper on it. Black pepper may seem weird to pair with cantaloupe, but the flavor contrast is wonderful. The slight spice from the pepper complements the sweet melon. Only a few more weeks, and we should be harvesting them as well as many other plants. Until now we haven't done much more than water, weed, and kill aphids. It's about to be a busy summer!

Sudden Sunflower

The other day while weeding the garden I came upon this little guy. Just before I plucked him out of the ground I noticed he's not a weed. That's a sunflower! A couple of years ago Jason and I grew several giant sunflowers and they were absolutely beautiful. We so enjoyed the bees buzzing around the large sunflower heads. And as the heads dried we were able to watch the birds feast. One afternoon we looked out to see a squirrel sitting on the fence munching away at the sunflower seeds. The squirrel even took off with it! If the squirrel buried it there may have been a giant patch of sunflowers growing somewhere.

This year we've not yet planted our sunflowers. We plan to, just haven't quite gotten to it yet. That's why I decided to let this one continue to grow next to the squash plant. Jason and I assume that it was accidentally planted by one of our bird friends. I know that I'll eventually have to move it or just pull it up. But for now, it's just nice to see a sunflower growing again.

Arrrgh. Aphids!

Pesky garden critters have made their presence known. My darling sprouts had only been growing for about a week when I noticed the tell-tale signs of unwanted critters. Some of the sprouts had been bitten quite badly. Then I saw the culprit--Aphids! Is there any garden pest that is more reviled than aphids? Plants that were previously perfect have now had their life-blood sucked from them causing the mutilated sprouts you see here. Organic insect warfare has begun!

Jason researched various methods to rid our new garden of the pests. One of the more commonly mentioned remedies was a mixture of warm water and dish liquid soap. This mixture is said to remove the aphids' waxy coating which causes dehydration. The dehydration eventually kills the aphids. As we had the ingredients on hand, we decided this would be our first strike against the insect enemy. After a couple of days we did notice decreased numbers, but not enough for a decided victory.

A co-worker suggested using a sprinkle of self rising flour on each plant. The flour is eaten by the aphids as they munch the leaves. The flour should then expand within the aphid for our own IED (improvised explosive device). Since the flour shouldn't bother the plants too much, this method has been our second strike. Again their numbers decreased, but a few aphids held on. They must have tiny gas masks or something!

Yesterday I noticed the enemy's numbers increasing again. Time to launch another strike! We will use a combination of the two methods to hopefully double-whammy the critters. The garden is growing well and we can't have this deterred by pesky insects. If anyone knows a great organic remedy for aphids, please leave a comment. We welcome any suggestions as it appears our battle will continue!

It was a Frog Strangler

With over a week without any rain, we were really needing some. The lawn was beginning to look a little brown and more birds were visiting our bird bath. After a weekend of beautiful weather--not too hot with a nice breeze--the clouds gathered today and it rained. A lot. You can't really see the numbers on the rain gauge, but that's a little over 3 inches of rain. In two hours! Jason and I met a friend for lunch this afternoon and while we were out, it poured the rain. People were pulling off the interstate it was raining so hard. After lunch and a couple of errands we came home to find this:

The rain was hard on our tomatoes. The two tallest plants were affected the most by the down pour. The Early Girl tomatoes were completely on their sides. We're planning to give them a day to try to perk up on their own. They should make it, plants are resilient. Thank goodness! Jason sometimes calls me Miss Brown Thumb. I'm working to overcome that nickname. I suppose this garden will vindicate one of us.

Sensational Strawberries

Sweet and juicy strawberries have long been a favorite of mine. As a child, strawberries would signal the beginning of summer, which always had great things to come: school would be out, the annual Adairville Strawberry Festival always held in May, and warm weather in which I would spend the majority of the day roaming around the farm.

My Mom usually had a small strawberry patch that she pampered. Each year she'd proclaim that the first ripe strawberry was hers to eat. My Mom and I searched the strawberries daily to find the first ripe berry. One year, all the ripe strawberries seemed to be disappearing. We'd watch the berries turn from green to pink with only a day more needed to be gloriously red. Only to find the next day that the strawberry was gone. My Dad then found the culprit of our missing berries-- our dog! Blackie (the dog) was nosing through the berry patch each morning and eating the perfectly ripe berries before we could get to them. Can't say I blame him much, ripe strawberries fresh from the patch are the best.

My parents haven't had a strawberry patch in the last few years, so I get mine from the farmer's market. Since my Mom loves strawberries so much, I made her this Strawberry Trifle for Mother's Day. It was quite the success and a wonderful way to enjoy the sweet berries.

Strawberry Trifle
6 cups strawberries, divided into 2 and 4 cups
1 angel food cake
1 1-oz pkg instant Vanilla pudding
2 cups cold milk
1 8-oz Cool Whip
1/2 cup water
2/3 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice

Cut angel food cake into 1 inch cubes and set aside. Prepare vanilla pudding according to package directions with the cold milk, set aside. Wash and cap strawberries. Slice all but two cups. Retain a few of the prettier berries for garnish.

To prepare filling: Mash 2 cups strawberries with a potato masher. Combine mashed strawberries and water in a small saucepan, bring to a boil and cook 5 minutes, stirring occasionally. Press the strawberry mixture through a sieve into a bowl. Reserve strawberry liquid and discard pulp. If necessary, add water to make at least 1 cup of liquid.

Combine 2/3 cups sugar and cornstarch in a pan. Add the strawberry liquid stirring well with a whisk. Bring to a boil, cook 1 minute stirring constantly. Reduce heat, cook 2 minutes. Remove from heat and stir in lemon juice. Stir sliced strawberries into filling mixture.

To assemble trifle: Layer half of angel food cake in trifle bowl, pressing down as needed. Spoon half of vanilla pudding over cake. Spread half of the strawberry filling mixture over cake and pudding. Spoon half of Cool Whip over strawberry filling and spread evenly. Repeat with angel food cake, pudding, strawberry filling, and Cool Whip for second layer. Decorate the top with the garnish strawberries. Keep refrigerated until ready to serve.

Serves: 8-10 (unless you really like strawberries, then not so many!)

Sprouts have sprung

Our garden is growing and beautiful little sprouts are all over the beds. It is exciting to see the seeds planted become actual green plants. I love the bright, "new" green of sprouting plants and leaves. It's such a cheerful green as shown in the lima bean sprouts above. The limas (also known as butter beans here in the South) are probably my favorite sprouts in the garden. There's just something about those leaves shooting out of a giant seed. It almost seems as though the stem shouldn't be able to support a seed that size. It does and they are growing taller each day.

Also growing taller each day are the sugar snap pea sprouts. To me, it is very interesting to see the many shapes and sizes that different plants can sprout. The sugar snap peas have a delicate look compared to the robust lima beans. Once these are tall enough, they will have a trellis to climb. I hope the yield will be good. I'm already mentally ticking off recipes for their yummy goodness.

Not to be forgotten are the Kentucky Wonder green beans. Isn't it cute how they look like a green bean fairy ring? They have also grown quite a bit since they sprouted. Just a few more days and the vines may begin to climb the poles. We've had plenty of rain this week, so I haven't had to water yet. I much rather have the rain water for the garden. I hate to put chlorinated water on our garden, but we don't have a rain barrel yet. Maybe soon we can get a barrel and use chemical free water! At any rate, the plants do seem happy!

The Garden is Planted!

Jason and I finished planting the garden last weekend. We are so happy to have everything in the ground. We planned and prepared for several weeks and then worked for a couple of more to get to this point. It is nice to have the beds completed and now we get to sit back and watch the darlings grow! Well, not really sit back--there is still more work to be done. And let's not forget weeding.

Each garden bed is planted with both vegetables and herbs as well as some marigolds. I organized the plant selection within each bed to have complementary plants together. Plus, we mixed in the herbs and marigolds to help keep the insects away. The varying scents should keep the insects confused and away from the plants. That's the theory anyway.

Here we have our tomatoes and peppers planted mixed in with basil, oregano, and rosemary. There are several different varieties of tomatoes including Early Girl, Celebrity, Sweet 100, Mountain Spring, Roma and different heirlooms. I prefer the smaller fruited tomatoes which is why most of the plants chosen produce a tomato about 10 ounces. I'm not sure what the heirlooms will bring, so that will be a garden surprise. Also planted is our peppers. This year we wanted jalapeno and bell peppers. We love to cook with both and Jason really likes stuffed peppers. As for the herbs, we have Tuscan Blue and Hardy Hill rosemary, Italian and Greek oregano, and Sweet, Purple and African Blue Basil. We planted the basil among the tomatoes as they are supposed to fare well together.


This bed contains our yellow squash and zucchini. We have both crooked and straight neck squash. The nasturtiums are planted with these because they are said to deter squash bugs. Even if it doesn't work they are beautiful flowers. Also in this bed, we planted red onion seeds and garlic bulbs. The garlic is normally planted in fall, but I thought what harm could it do to plant it? It will either grow or it won't. We'll have to wait and see. I went out on a limb with one Black Diamond watermelon and one cantaloupe plant. The vines may not have enough space to grow in the beds, but we'll try them too.


Our third bed contains our cucumber, which is waiting for a trellis to climb on. It also has okra, black eye peas and lima beans planted. I planted rue among the peas and the okra. The rue should help keep the japanese beetles away. I really hope they work. The japanese beetles may look like little June bugs, but they sure aren't as welcome here. They aren't as much fun as a June bug either.


The last bed has our green bean teepees. We planted Kentucky Wonder pole beans. This is what my parents have always planted in their garden and they do well. Next to the green beans is short row of sugar snap peas and several rows of carrots. We put the sage in this bed too. Marigolds are scattered throughout the other plants. Hopefully the marigolds will help deter insects too. After all, with being an organic garden we can't use pesticides. I'd rather use natural means to tell them to "bug off."

Now that we have it all arranged and in the ground, we just have to wait for the sprouts to appear. I've already had to do a little weeding and of course watering, but that's our quality time together. Jason laughs because I talk to the plants, but they need encouraging words and to know that we want them to be happy here. A happy garden should be a well producing garden!

The Franklin Farmers' Market

The Franklin Farmers' Market held its opening day this past Saturday and it had really good attendance. We love going to the market. It is so hard not to buy something from every booth. The vendors are very friendly and helpful and range from the typical produce stands, to organic meats and even homemade soaps and candles. There truly is something for every person. A few vendors had produce already. The first of the strawberry crops are coming in and they were so pretty sitting in their containers.

We bought a bag of mixed organic greens that will be gracing our salads this week. A giant salad is one of our favorite meals. We usually have salad twice a week for our dinner. The great thing about an entree salad is that you can put just about anything in it. We also bought a dozen farm fresh eggs. I've never seen eggs with yolks so dark! Jason made a breakfast burrito with a couple and said that they actually did have more flavor than the store bought eggs. My breakfast the Sunday after was a yummy ham and cheese quiche that I bought from a vendor. I'm definitely going to have to make one myself now.

As you can see, there are several vendors that are selling seedlings to take home and plant in your own garden. I did buy a couple heirloom tomato plants. They are supposed to be similar to a Roma tomato, but better. I told the lady that this was our first garden. She wished us luck and told us that if it didn't do well, she would have tomatoes to sell! That's what we love about the Farmers' Market--there's always something wonderful to buy.

Not only does the market have great things to buy, but they will also entertain you. Most Saturdays, the Franklin Square Pickers are in attendance playing some good old fashioned music. While roaming among the tables of goodies we were treated to hearing talented people play bluegrass. I think it's a wonderful addition to the market and hope the Pickers continue to make a great market even better. The Franklin Farmers' Market has their own web page--check them out. The link is under our Great Links sidebar. Or better yet, go visit in person and support your area farmers by buying local. Believe me, the quality is worth your Saturday morning!

Wonderful Aromatic Herbs

Each April the Herb Society of Nashville holds its Annual Herb & Plant Sale, which is where we purchased the herbs pictured. I love to buy my herbs from the plant sale because the quality of plants is so much better than that found in local retail stores. However, the plant sale is not for the faint of heart! If you prefer to leisurely wander among rows of beautiful plants and herbs, then this is not the place for you. The Annual Herb & Plant Sale is a frenzy of chaotic women (and some men) with an herbal agenda!

Held at the Tennessee State Fairgrounds, the plant sale opens the doors at 9 am, but if you want a decent place in line you'd better get there around 8 am. This year the line formed quickly and was about 400 strong. Some people may not understand the devotion that quality herbs can instill in gardeners, but the herbs are worth the long wait. The members of Herb Society of Nashville do a wonderful job of setting up the multiple tables of herbs. All are arranged in alphabetical order, but I wouldn't go in without a list. Plus, you can't get distracted by the first herbs in the door. Have list in hand & elbows at the ready! It doesn't hurt if you can drag your husband with you--this way he can hold the flats while you jump in the crowd and snatch your herbs. And believe me, snatching of the herbs is what happens.

Not only does the plant sale have a large variety of herbs on hand, but they also have members stationed throughout the building ready to answer any question you may have. On my list was a plant new to me--the nasturtium. I read that the nasturtium is good to plant among the garden to help ward off insects. The HSN member near the plants told me that they were her absolute favorite. After having mine a couple of weeks I can certainly see why. Nasturtiums have a vibrant bloom and the most wonderful fragrance. I wish that I had bought more!

I tried to keep myself in check, but the atmosphere can get to you. I came away with so many! Here's a list of what I bought: Sweet Basil, Red Basil, African Blue Basil, Italian Oregano, Greek Oregano, Hardy Hill Rosemary, Tuscan Blue Rosemary, Chives, Garden Sage, Purple Sage, Mint, Rue, and Nasturtiums. All will be mixed throughout the garden boxes and hopefully soon in some tasty dishes!

Introducing Kitty

"What do you mean those giant litter boxes aren't for me?"

Meet our cat Mira. She doesn't really know her name (or her place) and occasionally deigns to answer to Kitty. She does get to go outside, but only under supervision. She's quite agile and can hop a 6 foot privacy fence before you know it. Kitty's favorite game is playing fetch with a hair rubberband (stolen and usually stored in her food bowl). For some reason the game is best played in the middle of the night with a wet rubberband, which she usually drops on our forehead. That's a nice wake-up call: cold wet rubberband in the face! She wets the rubberband by dipping it into the critter's water bowl. If we are awake and she wants to play, she'll drop the rubberband at our feet and meow incessantly until we shoot it across the room. But, she's a great kitty. Last year her favorite place outside was sitting under our giant sunflowers. So, we'll plant some more for her this year. She just has to wait for them to grow.

The Dirty Work

One wheelbarrow at a time! It has been quite a bit of shoveling, but the boxes are filled. Jason did most of the hard labor, but there were several large clumps of soil that I broke up as he filled the wheelbarrow. I used my trusty "Claw" for this (most people know this as the three pronged cultivators). Once he dumped the dirt in the beds, I used the rake to smooth and level it. It took us 36 loads to get all four beds filled. We over-filled the beds just a little since the soil would settle some. Our veggie book recommends waiting a week before planting. As it has rained the last couple of days, this wasn't a problem. By the time the soil has dried out again, it should be well settled into its new home.


It took us two days (working in the evenings) to fill the beds. The picture above shows the beds almost full. We're so excited to be closer to actually planting! Even if we are tired, we're still excited. The critters haven't been too much of a problem with the beds. Although, the Kitty did try to use one as a litter box!

Down & Dirty

That's one big pile of dirt! The topsoil and compost mix arrived. We ordered 6 cubic yards of soil to fill in our beds. The beds are behind the gate doors and about 35 feet away. Luckily it's down hill that way! We went with the topsoil and compost mix to add more organic material to the soil. I wanted to add compost anyway and with it pre-mixed, it saved me the work.

Happy Anniversary

Four years ago today my wife and I got married in Bowling Green KY. We met while we were in college at Western Kentucky University. We had a couple of classes together and were friends long before we ever started dating. Now, even after seven years together, we still get along great. I'm surprised I have been able to put up with her this long ;) The truth is, we're both very thankful to have such a strong relationship and to be able to do things (like the garden) together. Lastly, as she sits down to read this post later tonight. I will be sneaking into the other room to get the flowers I bought for her and waiting to see her reaction.

Breaking Ground

Jason shows off his tiller handling skills. Even though we are putting in raised garden beds, we decided to add greater depth of soil by tilling the existing ground. This should give us an extra 5 inches of soil in addition to the 10 inches that will be added into the garden boxes. It took about 4 hours to get the ground completely tilled and raked smooth. Luckily there are several earthworms in residence. They should help keep the soil healthy.

Josie and Seamus make great site supervisors. While we worked, the dogs kept us company. Josie thought the smallest bit of shade was the place to be. Seamus, however, had to check out our progress every so often. No slacking allowed here!

After working all afternoon we finally got the beds tilled, raked, and the bed frames back in place. The top soil & compost mix should be delivered in a few days. Thankfully the weather has been beautiful here. Let's hope is stays beautiful until all the beds are filled.

Happy Earth Day!

We hope everyone had a wonderful Earth Day. Please take a moment to reflect upon how you affect our planet. We can all make a difference. After all, we only have one Earth.

Building the Boxes

Jason got to have the most fun building the boxes. I mainly just handed him tools and nails. Our boxes are 4 feet wide, 12 feet long and 1 foot high. We built four boxes. It's only the two of us, so that should provide plenty of garden goodies.



After we got all four built, we put them in place in the back. Those suckers are heavy! Now we're ready to till the ground beneath to add about 6 inches of tilled soil. Our goal is to have about 15 inches of depth in each bed. With the added topsoil in each box, we should have it covered. Off to rent the tiller.

Welcome to Our Garden

Welcome to Locally Sown. Follow along as we build and plant our first garden. We've chosen to have an organic garden to keep our diets as healthy as possible. Also, we'll include recipes to showcase the vegetables from our garden. Occasionally you may also get a glimpse of our critters: dogs Josie and Seamus and our cat Mira (aka Kitty).

Our endeavor began last summer as we bought produce at the grocery. Most of the produce had to travel thousands of miles to reach us, so we began to shop at a local Farmer's Market. While shopping at the market we thought how wonderful it would be to grow our own veggies. And so began the winter spent planning for spring.

After much research, we decided to build our garden in raised beds. The increased amount of vertical dirt into which the roots can grow should allow us to plant more in a smaller area. A great book on this subject is The Vegetable Gardener's Bible by Edward C. Smith. And it has become just that...our veggie bible. It's full of instructions and advice on growing organically and in less space. Now that Spring is here with its warmer weather we're eager to get going. We hope that you enjoy gardening with us. I've always found it enjoyable to watch plants grow and produce. Plus, you can't beat the taste of a home-grown tomato!

Here's the area where we'll put the raised beds.

Here we've staked the area for the raised beds.